Comments on: i miss my momma: steamed fish with ginger, chilli and shallots http://www.thecattylife.com/2009/07/i-miss-my-momm-steamed-fish-with-ginger-chilli-and-shallots/ Sat, 11 Feb 2012 12:30:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: catty http://www.thecattylife.com/2009/07/i-miss-my-momm-steamed-fish-with-ginger-chilli-and-shallots/comment-page-1/#comment-100 catty Thu, 09 Jul 2009 11:33:01 +0000 http://www.thecattylife.com/?p=911#comment-100 valisa: salmon curry and fried salmon <i>definitely</i> count as cooking fish! the curry sounds delicious actually :) penny: I know, I don't even own a wok, such a fraud of an Asian person I am! valisa: salmon curry and fried salmon definitely count as cooking fish! the curry sounds delicious actually :)

penny: I know, I don’t even own a wok, such a fraud of an Asian person I am!

]]> By: penny http://www.thecattylife.com/2009/07/i-miss-my-momm-steamed-fish-with-ginger-chilli-and-shallots/comment-page-1/#comment-99 penny Thu, 09 Jul 2009 10:40:10 +0000 http://www.thecattylife.com/?p=911#comment-99 it reminds me of the 'fish in aluminium bag' method. I still steam my fish the old fashion wok way but this seems like a nice way too! And yes, I do miss home and mommy's soups! thanks for sharing! it reminds me of the ‘fish in aluminium bag’ method. I still steam my fish the old fashion wok way but this seems like a nice way too! And yes, I do miss home and mommy’s soups! thanks for sharing!

]]> By: valisa http://www.thecattylife.com/2009/07/i-miss-my-momm-steamed-fish-with-ginger-chilli-and-shallots/comment-page-1/#comment-97 valisa Wed, 08 Jul 2009 22:34:19 +0000 http://www.thecattylife.com/?p=911#comment-97 I cook fish 2-3 times a week thansk to the same upbringing but very rarely blog about them - unless you count my salmon curry and fried salmon posts - because I thought you cook quickly, dish up and eat. Your steamed fish looks sensational - just liek the way I liek to eat them and makes me homesick too :-( I cook fish 2-3 times a week thansk to the same upbringing but very rarely blog about them – unless you count my salmon curry and fried salmon posts – because I thought you cook quickly, dish up and eat. Your steamed fish looks sensational – just liek the way I liek to eat them and makes me homesick too :-(

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