So we had a friend over for dinner the night I cooked my pork & prawn fried rice. He’s an English guy, born and bred, about five heads taller than me and clearly far more intelligent. Because here I am cooking away, he pokes his head around the kitchen door and says “hey what’s for dinner?” to which I reply “oh, just fried rice… it’s got pork and prawns in it.. and egg.” and then he goes “oh right, yong chow fun” with a totally straight face.
What?? Is that what it’s called?
I would have keeled over laughing at his geniusness if I wasn’t so appalled by the abomination that I am – a completely useless Chinese person.