prawn and pork fried rice

So we had a friend over for dinner the night I cooked my pork & prawn fried rice. He’s an English guy, born and bred, about five heads taller than me and clearly far more intelligent. Because here I am cooking away, he pokes his head around the kitchen door and says “hey what’s for dinner?” to which I reply “oh, just fried rice… it’s got pork and prawns in it.. and egg.” and then he goes “oh right, yong chow fun”  with a totally straight face.

What?? Is that what it’s called? 

I would have keeled over laughing at his geniusness if I wasn’t so appalled by the abomination that I am – a completely useless Chinese person.

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vegetarian duck rolls

My friend Khrystyne just had a baby. She had a baby! I mean, after the endless hours of contractions, anguish, pain and sweat, she made a baby, and they let her take it home. Little baby Emmerson, and OMG is it legal to be that cute? She gurgles and coos and gurgles some more, and forms that little ‘o’ shape with her mouth, as if she’s suckling on thin air, but probably searching for a nipple. Not mine though, bubba, you’d be left high and dry with that one.

I’ve just come home from meeting little Emmerson for the first time, and holy tabouleh my cluckiness has kicked into overdrive. I don’t even know what to do with myself. I already attend Freaks Anonymous for my uncontrollable staring at fat, dumpy babies on public transport ~ my eyes glaze over and I’m so completely mesmerised that it actually scares me a little. Now I just look like I want to gobble one up, right there on the spot. It’s definitely an urge not unlike hunger. Like I’m gonna go ape-shit insane if I don’t eat right now.

At least I can satiate my hunger with relative ease.

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tiramisu

Sometimes Panu goes to work and comes home with little gifts. Mostly they’re techy gifts, like this awesome teeny tiny unbreakable water resistant usb stick (I love techy gifts by the way, because I’m too much of a numpty to buy them for myself) or a new wireless mouse or an awesome KEF surround sound system. Ok, so that last one wasn’t for me, but hey, I can now hear Ari Gold sexily screaming profanities from all angles, so I’m happy.

But the best present he’s ever brought home was when he came home with two lovely Italian-Canadian human beings ~ David and Isabella. David is great, he makes me laugh and tops my wine glass like he really doesn’t believe I’m about to hurl, and Isabella? Well, Isabella, she made that tiramisu you see right there.

I love her. I’m keeping her.

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prawn pomelo with peanut served on betel leaf

We all know that I like thai food, I mean heck I even go to Mango Tree for a serve of awful service along side some tasty lobster pad thai. Anywhere, any time, in any state, I can always go a pad thai. So months ago, when I first saw the queues of people outside Busaba Eathai in Soho, my curiosity peaked at the wondrousness that lay within. I mean, there are so many thai places around, not to mention my favourite Siam Central a mere five minutes away. Why the queue? They had me (and my curiousity), but my patience was yet to be persuaded.

But here’s a secret. I found out (well, actually, I should have just looked on the website but thanks Charz and EuWen for helping my little brain out with this one) that Busaba Eathai actually has two more branches, all within a stone’s throw from Soho, serving up the same food minus the queue. Gold! Is anyone gonna tell those guys in line in Soho? Actually don’t. This is a good secret.

So last weekend, stocking up on nutrition before our three hour dose of Inglorious Basterds, Panu and I dropped by the Store Street branch. They don’t take bookings but for a party of two, we were seated straight away. Screw you, queue!

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avocado and almond salad

A very weird thing happened yesterday. I was just plodding along minding my own business in Twitterverse when someone asked me for my opinion on something (read: Snog Soho) and I told them how I felt (read: I wouldn’t go there) and to my utter surprise, she didn’t go! Because of what I said! I was a little bit, what the hell someone actually listened to me, but not just like oh hey ok thanks bugger off, but she valued my opinion and changed her plans because of me.

Phwoar.

… Doesn’t she know that I know the total sum of nothing about anything?

Anyway, whatever, there was a glitch in the universe. All should be well again and really, don’t take my advice for anything.

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kari ayam; ice kachang

Through my numerous monologues on the awesomeness of Kiasu, one would assume that I was loyal to my little Malaysian friend. However, this is far from the case. While I am fiercely loyal to my family and friends, I’m stupendously slutty when it comes to good food and I would totally drop Kiasu like a hot potato if something else were to trump it. But nothing has. Yet.

What there has been is ample recommendation. Recommendations for various Malaysian joints, none of which stood out more than those for  Satay House; I even recall someone saying something about Malaysian royalty dining there. Hmmm, seriously? Anyway, I brought with me my nasi lemak connoisseur buddy and looked forward to an evening of culinary delights.

Disappointingly, after all the hype for Satay House, I’m sorry y’all, but… I thought it was purrrrty darn average.

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