I’ve just arrived home from the most hectic weekend imaginable ~ one full day in Stockholm, then 8 hours in Helsinki, with not much sleep in between ~ I’m sufficiently wiped out and could sleep for a week. But, and you should all know my tummy by now, I’m hungry. Scavenging around the refrigerator for whatever it was I managed to buy between dining out last week, I managed to find some essentials and yes! God bless chorizo, the meat that lasts forever and a lifetime!
So after a nice long shower (there’s nothing like a hot shower after a weekend of travelling – actually no there is. There is the hot shower after a week of music festivalling), I threw together this chorizo salad with sundried tomato and peppers, a tasty warm salad that literally takes five minutes to prepare.
Plus it tastes about ten gazillion times better than that shite they serve on British Airways.
Enjoy!
| Chorizo salad with sundried tomato and peppers |
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| 140grams chorizo, chopped (my choice: as spicy as they come!) Mixed leaves (my choice: spinach, rocket) 1 medium yellow pepper, sliced 1 medium onion, sliced in 1cm slivers Sundried tomato Sundried peppers 1teaspoon olive oil |
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| Serves 2. |
i adore simple salads like this, where it takes but five seconds to prepare but tastes like it took a minute.
did you have any dressing over it?
No, I found that the oil from the sundried peppers and tomato and chorizo were more than enough for dressing. Try it, soooo easy
yeh right.. great post, Thank You
should be more blogs out there like this one