I’ve just arrived home from the most hectic weekend imaginable ~ one full day in Stockholm, then 8 hours in Helsinki, with not much sleep in between ~ I’m sufficiently wiped out and could sleep for a week. But, and you should all know my tummy by now, I’m hungry. Scavenging around the refrigerator for whatever it was I managed to buy between dining out last week, I managed to find some essentials and yes! God bless chorizo, the meat that lasts forever and a lifetime!
So after a nice long shower (there’s nothing like a hot shower after a weekend of travelling – actually no there is. There is the hot shower after a week of music festivalling), I threw together this chorizo salad with sundried tomato and peppers, a tasty warm salad that literally takes five minutes to prepare.
Plus it tastes about ten gazillion times better than that shite they serve on British Airways.
|Chorizo salad with sundried tomato and peppers|
|140grams chorizo, chopped (my choice: as spicy as they come!)
Mixed leaves (my choice: spinach, rocket)
1 medium yellow pepper, sliced
1 medium onion, sliced in 1cm slivers
1teaspoon olive oil