Comments on: swedish meatballs & finnish meatpies: nordic glutton heaven

By: The Grubworm

The Grubworm — Tue, 11 Jan 2011 13:52:25 +0000

You inhaled a cinnamon bun the size of your head. Wow. You must have been left with really sticky nostrils… Ummm.

For a non-describer you did a pretty good job with those meatballs, it’s set my mouth a-salivating, and that’s after a big ol’ lentil and sausage lunch too. No mean feat.

I am feeling trip envy right now because I would love to go to Sweden (and Finland and Norway), i keep hearing such good things about it.

By: Manne

Manne — Tue, 11 Jan 2011 13:44:22 +0000

tehbus: Swedish meatballs, done proper as so enjoyably described here, is amazing dish. The cream sauce and lingonberries tie it all together so well.

// Manne

By: Tania

Tania — Sat, 08 Aug 2009 23:08:38 +0000

Hi,
Thanks for article. Everytime like to read you.
Have a nice day
Tania

By: catty

catty — Sat, 08 Aug 2009 18:24:01 +0000

aforkfulofspaghetti: I know, one day there was not enough, I really need to go back!

Helen: before this trip, I thought IKEA meatballs were the beez neez. But now I too am enlightened. You’ve GOT to go to Stockholm!

By: Helen Yuet Ling Pang

Helen Yuet Ling Pang — Sat, 08 Aug 2009 17:47:45 +0000

What a foodfest! The nearest I got to eating meatballs was at IKEA the other week, but they didn’t look like yours! Now I know better…

By: aforkfulofspaghetti

aforkfulofspaghetti — Sat, 08 Aug 2009 11:05:14 +0000

All looks and sounds wonderful… I’ve been to Sweden a couple of times – happy memories of fab food on both occasions.