Comments on: you can let go of traditions but don’t touch the pork floss: bánh mì at Viet Baguette http://www.thecattylife.com/2009/11/you-can-let-go-of-traditions-but-dont-touch-the-pork-floss-banh-mi-at-viet-baguette/ Sat, 11 Feb 2012 12:30:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Banhmi SaiGon http://www.thecattylife.com/2009/11/you-can-let-go-of-traditions-but-dont-touch-the-pork-floss-banh-mi-at-viet-baguette/comment-page-1/#comment-3875 Banhmi SaiGon Sun, 07 Mar 2010 19:46:50 +0000 http://www.thecattylife.com/?p=3040#comment-3875 Just to let you know that Ca Phe VN has launched its own Banh Mi brand - BanhMi SaiGon from our Broadway Market Saigon Street Cafe. We have ended our association with Banhmi11 and now will compete with them head to head at Broadway every saturday ! Let the Banh Mi Battle commence! My partner Tuyen is back in the business after giving birth to our daughter Lotus last year & is preparing the ingredients for our excellent South Vietnamese Five Pork Banh mi, we are also in the finals of the British Street Food Awards in September! our press release below Ca Phe VN has launched its own Banhmi – Banh Mi SaiGon – every Saturday at the Saigon Street Cafe – Benjamin Close, Broadway Market E8 10-5 5 pork, traditional Southern style baguette – excellent light bread with cha bong, steamed pork, cha, gammon ham, pate, pickled diakon & carrot, cucumber, spring onion, coriander, gravy, Vietnamese mayonaise & chilli. Ca Phe VN 07780784696 Just to let you know that Ca Phe VN has launched its own Banh Mi brand – BanhMi SaiGon from our Broadway Market Saigon Street Cafe.
We have ended our association with Banhmi11 and now will compete with them head to head at Broadway every saturday !

Let the Banh Mi Battle commence!

My partner Tuyen is back in the business after giving birth to our daughter Lotus last year & is preparing the ingredients for our excellent
South Vietnamese Five Pork Banh mi, we are also in the finals of the British Street Food Awards in September!

our press release below

Ca Phe VN has launched its own Banhmi – Banh Mi SaiGon – every Saturday at the Saigon Street Cafe – Benjamin Close, Broadway Market E8 10-5
5 pork, traditional Southern style baguette – excellent light bread with cha bong, steamed pork, cha, gammon ham, pate, pickled diakon & carrot, cucumber, spring onion, coriander, gravy, Vietnamese mayonaise & chilli.
Ca Phe VN 07780784696

]]> By: catty http://www.thecattylife.com/2009/11/you-can-let-go-of-traditions-but-dont-touch-the-pork-floss-banh-mi-at-viet-baguette/comment-page-1/#comment-1347 catty Thu, 05 Nov 2009 19:11:58 +0000 http://www.thecattylife.com/?p=3040#comment-1347 Old Cow: OOooo when you do let me know, if I'm nearby I will join you! Linh: that goes for you too - let me know when you're nearby :) Mr Noodles: Yeh it's one of those traits that I've had to get used to. Some people think kudos to me and some people think I just have no idea what I'm talking about. I almost think the latter is correct, but then again, if I enjoy eating something, I enjoy eating something, it doesn't get much simpler than that :) Old Cow: OOooo when you do let me know, if I’m nearby I will join you!

Linh: that goes for you too – let me know when you’re nearby :)

Mr Noodles: Yeh it’s one of those traits that I’ve had to get used to. Some people think kudos to me and some people think I just have no idea what I’m talking about. I almost think the latter is correct, but then again, if I enjoy eating something, I enjoy eating something, it doesn’t get much simpler than that :)

]]> By: Mr Noodles http://www.thecattylife.com/2009/11/you-can-let-go-of-traditions-but-dont-touch-the-pork-floss-banh-mi-at-viet-baguette/comment-page-1/#comment-1346 Mr Noodles Thu, 05 Nov 2009 18:05:00 +0000 http://www.thecattylife.com/?p=3040#comment-1346 I'm the total opposite of you and am one of those insufferable gits that needs to know where a dish comes from, what its supposed to taste like and whether its authentic. I'm trying to give less of a toss as you're quite right - as long as it tastes good who cares. I’m the total opposite of you and am one of those insufferable gits that needs to know where a dish comes from, what its supposed to taste like and whether its authentic. I’m trying to give less of a toss as you’re quite right – as long as it tastes good who cares.

]]> By: Linh http://www.thecattylife.com/2009/11/you-can-let-go-of-traditions-but-dont-touch-the-pork-floss-banh-mi-at-viet-baguette/comment-page-1/#comment-1345 Linh Thu, 05 Nov 2009 14:20:29 +0000 http://www.thecattylife.com/?p=3040#comment-1345 Yum! I want! Yum! I want!

]]> By: Old Cow http://www.thecattylife.com/2009/11/you-can-let-go-of-traditions-but-dont-touch-the-pork-floss-banh-mi-at-viet-baguette/comment-page-1/#comment-1343 Old Cow Thu, 05 Nov 2009 12:02:52 +0000 http://www.thecattylife.com/?p=3040#comment-1343 oooh thanks for this gem of a post! I hope to pass through there soon! oooh thanks for this gem of a post! I hope to pass through there soon!

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