Comments on: green tea ice cream: I think I have to marry me.

By: catty

catty — Sat, 21 Jan 2012 08:05:39 +0000

As per the recipe, I guess I used about 20 grams – not sure how many teaspoons that is, you might have to measure it. I think it’s actually quite a lot, because I like it really bitter!

By: foodie

foodie — Sat, 21 Jan 2012 02:26:23 +0000

i know it was a while ago, but do you remember how much green tea powder you used?

By: Green Tea Ice Cream | Resepi Malaya

Green Tea Ice Cream | Resepi Malaya — Tue, 17 May 2011 02:32:53 +0000

[...] to taking pictures yesterday…. hihi The simplest way to make an ice-cream, i found the recipe here. I was frustrated that my ice cream colour didn’t turn out as vibrant as hers but that could [...]

By: Green Tea Ice Cream Cake « Almost Always Ravenous

Green Tea Ice Cream Cake « Almost Always Ravenous — Fri, 14 Jan 2011 13:25:13 +0000

[...] [Recipe courtesy of The Catty Life] [...]

By: Dylsma

Dylsma — Tue, 28 Dec 2010 23:13:30 +0000

This looks AMAZING! I can not wait to give it a try. I am attempting to convert your recipe to ounces and the conversion is a bit off. Do you think it would be problematic if I rounded up a bit? Thanks!

By: Ana Goncalves

Ana Goncalves — Mon, 25 Oct 2010 22:20:49 +0000

Mmmmm this looks lush! Will it be okay to just add some matcha powder into some regular vanilla ice cream? Or better to make it from scratch? I’m staying away from dairy and soya ice cream at the moment, and looking to get into buying Booja booja – which only has water, agave nectar, cashews and then either cocoa if it’s chocolate, or vanilla, or coconut, or pecan, or ginger. Mmmm Yummy healthy ice cream. Looking to buy it from Wholefoods supermarket. It is also available from online goodness direct but only if you buy a minimum of 6 freezing items, as there is a cost for the freezing package. Have you tried Booja Booja ice cream yet?