9 Thoughts on “bite sized catty: home made loh bak goh {heart}

  1. Hoooray! You are an expert fryer. They look so good compared to the ones I cooked, haha!

  2. I followed the very strictest instructions from someone very clever πŸ˜€

  3. wow. they look really really tasty. =D verrry crispy, just the way i like it.

    Isn’t it really hard to make?

  4. They were delicious πŸ™‚ Charmaine didn’t share the recipe with me, but another blogger has just posted her recipe – check it out: http://lizzieeatslondon.blogspot.com/2010/02/chinese-turnip-cake.html

  5. These could actually have me eating turnips!

  6. Jamie: You don’t like turnip?! Go make some of these! And if you’re in London I’ll take you to yum cha for some nice turnip cake too πŸ™‚

  7. i love these, but i’ve never made them at home, and i find it hard to find them really good in NYC. i’ve tried a lot of places, and many are not so great.

  8. Pingback: Gong Xi Fa Chai! Our indulgent Chinese New Year celebrations (and a curry puff recipe!) : Food Writers

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