bite sized catty: home made loh bak goh {heart}

9 comments to bite sized catty: home made loh bak goh {heart}

• Charmaine

  February 16th, 2010 at 10:18 pm · Reply

  Hoooray! You are an expert fryer. They look so good compared to the ones I cooked, haha!

• catty

  February 16th, 2010 at 10:36 pm · Reply

  I followed the very strictest instructions from someone very clever

• Yinnie

  February 17th, 2010 at 3:00 am · Reply

  wow. they look really really tasty. =D verrry crispy, just the way i like it.

  Isn’t it really hard to make?

• catty

  February 17th, 2010 at 7:54 am · Reply

  They were delicious Charmaine didn’t share the recipe with me, but another blogger has just posted her recipe – check it out: http://lizzieeatslondon.blogspot.com/2010/02/chinese-turnip-cake.html

• Jamie

  February 18th, 2010 at 12:10 pm · Reply

  These could actually have me eating turnips!

• catty

  February 18th, 2010 at 4:25 pm · Reply

  Jamie: You don’t like turnip?! Go make some of these! And if you’re in London I’ll take you to yum cha for some nice turnip cake too

• justcooknyc

  February 23rd, 2010 at 7:00 pm · Reply

  i love these, but i’ve never made them at home, and i find it hard to find them really good in NYC. i’ve tried a lot of places, and many are not so great.

  • catty

    February 23rd, 2010 at 7:30 pm · Reply

    I haven’t made them before either but you should try http://lizzieeatslondon.blogspot.com/2010/02/chinese-turnip-cake.html – it’s always better home made, right? If nothing else you can put more mushrooms and lup cheong (Chinese sausage)!

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  February 3rd, 2011 at 10:46 pm · Reply

  [...] cake by Charmaine! I’ve had the pleasure of trying this before. LOVE [...]