04Mar 2010 bite sized catty: lunch at Fernandez & Wells by catty ⋅ 13 Comments Pulled pork roll with rocket & apple sauce, followed by a Portuguese tart. Fernandez & Wells, Soho. And me…. photo courtesy of www.tehbus.com π Posted in: Bite Size, Eating Out, Foodie, London
Pulled pork rolls sounds good! Never had them before!
You haven’t! Oh you’re missing out! It’s slow roasted pork and really, should just melt in the mouth. Delicious! π
what’s in a Portuguese tart? It looks crumbly and mushy and creamy, so beautiful!
A Portuguese tart is basically a custard tart but somehow more delicious because it’s usually flakier and crumblier and slightly burnt on top. You gotta try one if you ever get the chance π
Pasteis de nata, love them!
Pulled pork – faints. LOVE!
The London Foodie: ah yes, that’s what they called them π
diva: me too!
Mmm… I love pulled pork! Made some myself recently, it’s quite easy and great to share with a group!
xox Sarah
I’m thinking about making some too, heard it’s not too hard but just takes ages while you’re salivating and starving by the oven! π
You’re rockin’ that pulled pork sandwich. Hotness! π
BTW, love Portuguese tart!
wahahahaaa am I the hotness or is the pulled pork sandwich the hotness?? π
MMMMMMMM, I haven’t had pulled pork since Whistler last year!!!
Pulled pork… mmmmmmmmmm………..