How scorchin’ was it yesterday? I think the mercury hit 30 degrees and look at me, I’m such a sun baby. I hit the “beach” that is Green Park with billions of other Brits, got myself a soft serve and sat happily soaking up the rays.
And what does one eat on such a magnificent day?
Brunch: Le Pain Quotidien’s granola parfait with yoghurt and fruit *nom*
Lunch: um, does the soft serve count?
Drinks: a Pimms or two, while watching England bow out of the World Cup.
Snack: Leon’s chicken and chorizo wrap.
Dinner: home made summer rolls stuffed full of chicken and prawns.
Dessert: ice cream sundae ~ Häagen Dazs vanilla topped with Green & Black’s chocolate spread, fresh cream and crushed peanuts.
Aside from hayfever utterly destroying me by mid-evening, yesterday was a bloody fantastic day.