It was 6°C max yesterday. For you Americans, that’s 42°F. For everyone else, that’s fucking cold for October. So what to have for lunch on a cold cold day? Korean BBQ, that’s what.
*nommy nom nom nom*
Mandu – fried dumplings stuffed with seasonal vegetables
Doenjang guk – soybean paste soup with baby spinach and tofu
Sizzling bibimbap with chicken and red pepper sauce
13 St Bride Street
London, EC4A 4As
0207 936 4941