I’ve never blogged twice in one day, ever.

But I had the Hawksmoor kimchi burger (kimchi? In a burger? Who does that? Well, they do) for lunch and it would be a crime not to share it with you. You read that right, kimchi. In a burger.

Oh and those there are beef dripping chips. You know what “dripping” is a code word for? Fat. Goddamn, that was a sweet lunch!

The Hawksmoor
11 Langley Street
Covent Garden, WC2H 9JG
0207 256 2154

17 Thoughts on “bite sized: THE Hawksmoor kimchi burger

  1. Short and sweet! still to get down there, it’s just too far away for lunch, but soon Hawksmoor, soon!

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  3. That looks SO good.

  4. WOW that does look so good!. What camera do you use? if you dont mind me asking

  5. Rich: Make a dunner or weekend trip, it’s well worth it. I can’t wait to go back for the Tamworth belly ribs!

    sakura: It WAS.

    Matthew: I use a Canon s90 🙂

  6. Kim chi is such a great idea for a burger-genius actually! 😮

  7. I get the feeling we are going to be hearing a LOT about this burger…

    (I had it last night. It was pretty great.)

  8. Linda at Pink Elephants coffee,LLC on November 3, 2010 at 10:46 pm said:

    Someone once told me about kim chi. She warned,”Kimchi will give you umchi”.
    Is this true or was she just a woos?

  9. Lorraine: I know, it’s weird isn’t it??

    Lizzie: I can’t wait to go back for Tamworth belly ribs. my EYES drooled looking at those…

    Linda: Ummmm I’m not quite sure what umchi is! But kimchi is pretty delicious. Spicy pickled vegetables *nom*

  10. Mmm – fermented cabbage and prime beef – not an obvious combo, but one that patently works (if the praise coming out of the Twittersphere is anything to go by). I am properly intrigued now. And those ribs sound fine too. Mmmm. Meat.

  11. I have a confession to make *blush* I’ve never tried kimchi! *shhh* But this burger looks delicious even though I can’t imagine how it would taste like!

  12. Twice in one day – very impressive. But not as impressive as this burger which looks ace!

  13. The Grubworm: I know, it’s such a weird combo and definitely not something you’d have if you’re just after a plain burger, but once you have this, you’re gonna crave for it again 😉

    Maria: I AM DISAPPOINTED IN YOU. We’re going to Korean when I get back to Sydney.

    Gourmet Chick: Haha yeah, I could only manage a bite sized post though. Mainly cos I was in a burger coma.

  14. I have to try this! I’m hearing so much about them right now.

  15. I can totally see this working. Just like kimchee goes well pre-bulgogi (or during or after). There’s just something about beef and spicy cabbage.

  16. jenny: Yeah it’s quite *interesting* – let me know what you think!

    Krista: HAH! I’ve never thought of it like that, cos so many people have asked me how beef goes with kimchi! Bugolgi is beef, dammit! You’re a genius 😀

  17. Sin-Meiiyu Tae on December 9, 2010 at 11:56 am said:

    OMG!! kimchi in a burger, sounds dodgy, but OMG i soooooo wanna try it…looks DELICIOUS!
    Cant go wrong with meat an kimchi right? kkk

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