lamb tagine (slow cooked lamb braised in a tomato, coriander, cumin, turmeric and parsley sauce)
I’ve been in Johannesburg a week and this trip has been ridiculously, magnanimously wayyyyyy more enjoyable than the last trip. One, because I’m not working 14 hour days this time and two, I’m not working 14 hour days this time! I’ve had the chance to go out and enjoy a little bit of J’burg 🙂
On Thursday night, a lurvely co-worker of mine took me to Moyo, a restaurant which had been recommended to me by Saffers in London way before I came. I was excited to have something African like springbok, but sadly they were all out that night 🙁 Instead I had a tagine, which by the way, I’ve come to love and then to hate and then to love again.