I have a confession to make. This “searching for Sydney’s best burger” thing? It’s a total sham. I mean, I am looking for Sydney’s most delicious burger but if I find it? Am I going to tell you? Well, NO, because then my search would be over, wouldn’t it? And where is the fun in that? So I’m just going to keep looking for Sydney’s best burger and in the mean time, for the sake of this project, I basically have to go eat burgers. All the time.
I’m taking one for the team.
But I will share with you all the burgers that I really really really like, because far be it for me to withhold awesomeness from all of you.
Last Friday night, Panu and I had the Bedlam burger at Bedlam Bar in Glebe. Totally cute little bar with a great outdoor area which I wish I’d discovered when the weather was actually warm. But nonetheless, inside or out, their burger is just about perfect.
So, the burger. Firstly, it’s a nice size. Not too big and not too small. The bun is soft, the pattie is juicy and it comes with gorgonzola cream and a heap of beetroot relish. Oh, so, if you don’t like beetroot, maybe this burger isn’t for you. But they also have a pulled pork burger with coleslaw! But if you do like beetroot, you’re going to love this burger, I almost guarantee it.
Both their burgers also come with a side of garlic & rosemary chips.
And the best thing? It’s all of $10 with a drink. Yes, the Asian in me is squealing in delight because we do love a bargain
2-12 Glebe Point Rd
Glebe, NSW, 2037
(02) 9660 6999