kaya toast from Lucky Plaza food hall
Kaya toast, oh my darling kaya toast. It seems so simple to make and yet it’s a million times better when someone else makes it for you, right? We had this every single day (mostly from the el cheapo Lucky Plaza, and sometimes from elsewhere) but wherever it was, it was scrumptious.
Here are some of my instagram shots from the weekend in Singapore, starting with the thing that most blew my little mind away: a slab of durian ice cream, served in a slice of (coloured) bread. SO MUCH AWESOMENESS for SGD$1!
my FAVOURITE! a slab of durian ice cream in bread, SGD$1 from street carts along Orchard Rd
tropical fruits from Straits Kitchen, Hyatt
ice dog! Matcha soft serve in a fried hot dog bun from ION Plaza food hall
Singapore chilli crabs and black pepper crabs from Long Beach
durian chendol from Lucky Plaza food hall
mango & white chocolate mousse cake from Canelé, Shaw Centre
good times with friends at Red Dot Brewhouse
coffee break at Papa Palheta
BBQ sting ray at Newton Hawker Food Centre
breakfast: mee rebus, kaya toast and eggs, from Tea Loft, ION Plaza
grape yakult makes me happy 🙂
nasi lemak from Grandma’s Restaurant, Paragon
Gahhhhh I miss Singapore! I want to go back so badly, and you know what? Maybe it’s not to unrealistic! Singapore’s budget airline, Scoot, has just launched and they are selling tickets as cheap as $158 each way! Check it out!
Happy weekend everyone x