tater tot hot dish, with mushroom beef gravy, cheddar, poached eggs and fried onions

It has been 19 days since my last blog post. This is some kind of obscene record. I mean, the last time I stopped blogging for a substantial amount of time was when I had like, 1/3 of my intestines removed. Well, don’t worry, I’m fine. I’m just in the deep throes of utter depression; post holiday blues compounded by the fact that… actually compounded by nothing. Just Big Bad Post Holiday Blues.

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