steamed murray cod fillet, shaved abolone, snow peas, black fungi, ginger, green shallot vinaigrette

I say this often, and I mean it even more often: I never ever associate my work with my social media. It’s not that I’m ashamed of what I do on social media, I just (a) know of people who’ve been busted talking about work on the Twittersphere and (b) I really don’t want to censor my potty mouth, just in case work people happen to see my feed.

So even though work paid for Panu and I to have dinner at three hatted Est., I’m still not going to talk about it, in fear of being dooced one day.

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sashimi appetiser

I had a long week last week. Early mornings, late nights, six hours of back to back calls on Valentine’s night. Yep, it was one of those weeks. When the clock struck 6pm on Friday, I was happy enough to just go home and sleep, but Panu suggested out of the blue that he take me to dinner at Saké Restaurant instead.

Who am I to complain? I certainly married the right guy! 😀

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Happy Valentine’s Hallmark Day, everyone! May today be filled with lots of utter nonsense generated by the most genius greeting card company ever, but above all, may your day be filled with love. Mine, well, my day kind of sucks because I have six straight hours of calls until 11pm tonight. But I did wake up to this adorable card this morning…

Gotta love us short girls. We’re just too damn cute, right? 😉