The flourish of Malaysian restaurants in Sydney over the past few years has been fantastic for those of us who can eat Malaysian every day and never get sick of it. My favourites around town include Petaling Street, Mamak, Malacca Straits and Alice’s Makan. I also recently blogged about PappaRich, which I’m still undecided on. Well, here’s another goodie: Sedap, at Eastgardens and Chatswood Westfield (and more locations around Sydney CBD).
A couple of weeks ago, my friend Mags came over and cooked dinner for Panu and I. She made Cambodian pancakes, which were delicious and I am insanely grateful that anyone would want to come and cook me dinner. But the dinner conversation kind of put me to sleep.
You know a restaurant has really hit the jackpot when there’s a dish you always order and it never disappoints. When you recommend it to your friends, they end up always ordering it, and it never disappoints them either. In fact, you order it so much that even though you abso-fricking-lutely LOVE this dish, you haven’t blogged about the restaurant because you’re waiting to try other things so you can talk about more than one dish in your post.
Eventually you kind of give up and just blog the one dish. And here it is, West Juliett’s 12 hour pulled pork salad with fennel, sharp cabbage, apple, kohl rabi and parmesan.