pavlova

I can hardly believe it’s Christmas again! We spend all year longing for December, for the break, the festivities. Those of us in the southern hemisphere for the beach frenzy, our northern counterparts for the winter solstice so your days start getting longer once again. We all look forward to something at Christmas time, maybe not all the same thing. But one thing we do all have in common is the anticipation of eating, of wearing our Christmas coloured stretchy everything, and the left overs which will feed us for days to come.

Ah Christmas, it’s a great time of the year, isn’t it?

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lamb rack and braised shoulder

lamb rack and braised shoulder, spiced carrot puree, baby spinach,
pine nuts, herb crust, asparagus

I’ve never been this delayed in writing a post. It’s been 2.5 months since our Townsville trip and I’d all but forgotten about our dinner out at Seasoned, that is until I was scrolling through my camera roll and it’s like HOLDUPAMINUTE. That. That lamb. Holy heck, that lamb was delicious. And so 2.5 months later, here it is in all its glory.

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