po piah (fresh spring rolls with yambean, shredded omelette, tofu, cucumber,
mince, crispy shallots and chilli paste)
Lots of people have blogged about Hawker. I read, I drooled, my eyes fell out of my head. I could not wait to get my face into the apam balik, rojak, po piah and the supposedly amazeballs assam laksa. I mean, I’m Malaysian and all that, but I really love Malaysian food. Despite the fact that I can’t actually cook any of it (oh wait, I did make char kuay teow that one time!) we eat Malaysian at least once a week and really the point is, if there’s a good new place, I wanna know about it.
So with the hype under my belt, we checked out Hawker last weekend… and I was… not blown away.