spaghetti and meatballs

I posted this photo of my spaghetti and meatballs on Instagram the other day and made everyone hungry. Hah, so humble, me. No really, so many people liked it, but I wonder if they’d still like it if they knew these were healthy baked meatballs with hidden veggies?

I suspect the mums are all like YEAHHHH and everyone else just closed this window.

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mango sago

Every year when summer rolls around, I throw a little party on the inside because with summer comes mango. Up the top of my list of favourite fruits (right there next to longans) mango has long been a love mine, my childhood dotted with memories of trailing after my dad at the local flea market and buying entire boxes of Bowen mangoes for $2.

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honey joys

Oh my God, honey joys. Does anyone even remember these things? I’m pretty sure that finding the recipe for honey joys on the side of a Kelloggs Cornflakes box resulted in my maiden foray into baking. It doesn’t get any simpler than this: butter, sugar, honey, cornflakes. And the results are seriously delicious.

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unicorn bark

What the actual F is unicorn bark? If you’re thinking it’s the sound unicorn makes, you’re on the wrong track. Because when unicorns open their mouths, they don’t bark, they spew forth a flurry of rainbow coloured sprinkles accompanied by angels playing harps. So anyway, what is unicorn bark? I too have asked myself this question many a times, and especially so when I was asked if I could make said unicorn bark for a special little person’s first birthday.

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I can hardly believe that today, two years ago, this tiny little bundle came into my life. She was a teeny tiny little pink ball, trying so very hard to open her eyes to see the world she’d been thrusted into. To this day, every night (and probably forever) I still tell her she’s my angel, my baby bunny, my beautiful girl.

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