lamb rack and braised shoulder, spiced carrot puree, baby spinach,
pine nuts, herb crust, asparagus
I’ve never been this delayed in writing a post. It’s been 2.5 months since our Townsville trip and I’d all but forgotten about our dinner out at Seasoned, that is until I was scrolling through my camera roll and it’s like HOLDUPAMINUTE. That. That lamb. Holy heck, that lamb was delicious. And so 2.5 months later, here it is in all its glory.