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While I’m away sunning myself on the gorgeous island of Santorini, my friends from far and wide have chipped in to help keep you hungry little readers occupied. Meeta, author of the stunning blog What’s For Lunch Honey?, knows me far too well. She’s gone and combined matcha and ice cream and cherries and created the deliriously amazing matcha cherry swirl ice cream! Read on to enjoy Meeta’s blog post 
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It’s been four long weeks since we’ve come back from our amazing little break to Egypt and I’m onto the last phase of Qype’s Word on the Beach competition (have you voted for me?!). We’re supposed to talk about what we brought back from the trip and aside from a couple of gallons of the Red Sea (I blame my snorkel. It had holes in it) I didn’t really bring anything else back. But like, you can vote for me anywayz!
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Hello there Martians! Oh wait, you’re not Martians? But you look all green and like… ohhhh you’ve just been eating lots and lots of matcha. I get it. It is Matcha Madness month afterall!
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dedicated to the interwebz and you my readers, the wonderful blueberries in the tart that is my life
Once upon a time there was the interwebz. The interwebz was a funny ol’ thang. It was born in a pin prick of light, a cyberspace baby and it grew and grew and GREW. The interwebz became everything, and though you can’t touch it, you always know it’s there. It lives and breathes through you and I: a hobby, a way of life, an institution, a religion.
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Some time last year, I made the ugliest matcha cupcakes ever. It’s ok, I’m man enough *grunt* to admit I make ugly stuff. I mean, did y’all just click on that link to check it out? I’m sure you did, because if there is something people love more than looking at beautiful things, it’s gawking at the hideous things in life. This Is A Fact.
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