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My matcha craze is in full swing. Not only have I made my matcha whoopie pie, I’ve got the matcha rice krispies and matcha ice cream, the ugly (and I need to change the recipe and re-bake) matcha cupcakes and even the matcha butter cookies which died a horrible death and turned into lemon cupcakes instead. And now, we add a beverage to our repertoire ~ the matcha latte. 
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So. Last Friday night, as I was eating a large bowl of sweet potato mash for dinner (I know, I know, my diet is not so well balanced but geez it was delicious), I tweeted something about loving sweet potatoes so much I’d even eat them for dessert…
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Is it a big macaron? Is it a little green burger? No! It’s a Giant Mofo Matcha Whoopie Pie! *applause* *pause* um…. what is a whoopie pie?
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My baking effort last week wasn’t meant to be cupcakes. I was supposed to bake butter cookies, but as life would have it, I was handed some lemons. Last Saturday saw me up bright and early, ready to hit the oven and churn out 50, yes 50, butter cookies. I mean, I am known for my ambition.
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In the tradition of Chinese New Year, home-made loh bak goh (Chinese turnip cake) from my gorgeous friend Charmaine. Best lunch I’ve had in a very long time.
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