Saturday night and I’m flying el solo. I kind of like this once in a while, to take my own time and wander along Southbank and you know, eat like five courses of modern Singaporean food on my own. Thank goodness they were itsy bitsy courses, a part of Singapore Tourism’s new campaign to introduce the wonders of Singaporean food to one and all.
Singapore Takeout is basically one big road trip on steroids. One shipping container, 9 countries in 9 months. 9 Singaporean chefs paired with 9 teams of local chefs. And a butt load of delicious food.
