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I’ve actually been meaning to post about Petaling St Hawker for a long time. Well, “long” is relative considering they’ve only been open about five weeks. But I’m so excited about this place that I wanted to share it will y’all – just as soon as I had a bigger collection of dishes to talk about. But that was never going to happen. Because I only ever eat three dishes at hawker places. .
There exists a burger which I don’t like. For real. This burger from the bar menu at Four in Hand might look amazingly succulent and juicy, but their pattie was packed full of herbs which I didn’t like at all. Herbs and bits like… capers?! In my world, capers only go with smoked salmon. So alas, the search for the best burger in Sydney continues. Current winner: Glass Brasserie. .
Peanut butter. There are few things in life that peanut butter can’t fix, and when it comes as an ice cream, it is pretty much the most indestructible form of cheer-me-up goodness on this planet. And I have been needing some cheering up lately, but that’s for another post. .
It’s kind of funny when people think all I eat is burgers and ice cream. That’s only like… 80% true. Because believe it or not, I can also eat healthy. Sometimes. I thought it was particularly funny when Maria and I were organising to catch up and she suggested checking out a cafe in Avalon, a “healthy” cafe, and suffixed her email with – don’t worry, they also make burgers. Is that what I’ve become? .
chai latte at Luxe Bakery In case you didn’t notice, I am in love with instagram. Follow me @cattylicious and um, check out all the other yummies that I don’t blog about! And hope you don’t get sick of my constant instagramming! .
Chinese New Years are definitely not what they used to be. Sometimes, I really wished that I could get it all back; the anticipation, the excitement, the noise, the sounds, the smell – but I can’t. I don’t even think it really has anything to do with being in a western country. I think for me (for us, for my extended family) the magic of Chinese New Year ended when my grandfather passed away. These days, it’s all I can do to drag myself out of bed and bake some peanut cookies. Well, at least I still do that, I suppose. .
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