Here I sit, in London’s business district, flanked on one side by the monumental St Paul’s Cathedral and on the other by London’s star-bright West End. Some might say they envy where I am right now, I mean it’s even sunny in ol’ Londontown today, but all I wish for right this moment is to be back in Santorini. Even in London’s sunshine, it just doesn’t compare.
E-to-the-effin’-G-Y-P-T people! It’s been 10 days since I’ve been back from chillaxing on the shores of the glorious Red Sea, and I’m still in complete awe of myself that I actually managed to win this ridiculously cool vacation! I know I know I need to snap myself out of it and shift my laser focus to the big fat main prize and to kick start that focus (and appease the Twitterati who’ve been hounding me for my post on Egypt), herewith lies my little itty bitty review of Reef Oasis Beach Resort, a 5-star all inclusive resort on the coast of the Red Sea in Egypt’s Sharm el Sheikh.
(and holy crap, I shit you not, I just typed Beef Resort. Hello, my name is Catty and I am a food blogger.)
Gooooood Monday everyone! Right now I’m in my office, the air conditioning switched on to a very consistent 21 degrees Celsius. I’m staring outside at the traffic below and the ant-like folk of London weaving, dashing to get to… somewhere. Everything is a bleak shade of grey, a reflection of the thick clouds in the sky above but hey, who am I to complain? At least I have a window seat.
Finally! Zero sleeps to go! I’m off on this crazy ridiculous holiday that I won… and for a little sumthin’ special (or not, depends what you like!) I decided to make y’all a little VLOG of… me and my little getting ready for Egypt process
Once upon a time there was the interwebz. The interwebz was a funny ol’ thang. It was born in a pin prick of light, a cyberspace baby and it grew and grew and GREW. The interwebz became everything, and though you can’t touch it, you always know it’s there.
It lives and breathes through you and I: a hobby, a way of life, an institution, a religion.
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