I’ve been giving Sam more treats lately. Not every day and certainly not every meal, but you know, I’m like he’s three, almost three-and-a-half. He can have a damn cookie. So he gets treats like Tiny Teddies, Hello Panda and the occasional Ferrero Rocher (only when he’s been very very good mainly because that’s my treat).

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I’m lucky that my kids are pretty good eaters. They eat most things happily – and the things don’t even have to be cute, that’s just my own little obsession – and eat meat (chicken, pork, beef) like it’s going out of fashion. I try and get fish into them at least once a week, and my go-to dishes (which I know they’ll like) are either steamed barramundi with ginger & black bean sauce, or salmon & sweet potato patties. Last night I tried a new one on them – baked honey soy salmon.

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pavlova

Can you believe it’s only two sleeps until Christmas? And for those of you panicking at home because you haven’t finished Christmas shopping, you still need to get food, heck you still need to decide what to even make for Christmas feasting – spare a thought for me. Scandinavians celebrate on Christmas eve, so for me the big shebang is tomorrow. Tomorrow! PANIC!

Well, luckily, I’m on pavlova duty.

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