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One of the main reasons people who don’t ‘get’ Twitter don’t like it is because they don’t think you can get a message across in 140 characters or less. Another reason is because they’re probably too far removed from Generation Me! Me! Me! to fully appreciate narcissism. .
I’ve been AWOL from my blog for six full weeks. Why the hiatus? Well, on 27 December, Panu and I got married. On 2 February, we celebrated with friends. About three days after that, we made a baby. Ok, so we didn’t make a baby yet per se, it’s still gestating (urgh, I hate that word) but that was pretty much the beginning of the undoing of Catty the Food Blogger, and the introduction of Catty who basically doesn’t want to eat food, cannot stand smelling food and oh, even photos of food? Yes, even they make her want to throw up. .
“Cat, what’s wrong with you?” – this is the first thing my co-worker says to me on a conference call yesterday. Nice way to open a conversation right? “What are you talking about?” I retort, sort of curious but mostly panicked that he had in fact found out about all the things that are wrong with me. “You haven’t blogged in two weeks and your instagram feed… well, it’s boring!” Wow, way to insult someone who’s like, so proud of their instagram feed. .
I don’t pass judgement on the things I eat based on whether they’re healthy or not. I simply eat things that I like, be it quinoa or burgers or um, an ice cream filled Krispy Kreme donut. If something’s healthy, I suppose in the deep recesses of my mind, it gets an extra brownie point, but in all honesty, I don’t ever eat something “just because it’s healthy”. Life is too short, people. .
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It’s no secret that I like easy things. Anything that can be done with least effort, oh yeah baby send it my way. Don’t be hating, you hard workers, I know that secretly, you too would totally take the easy way out, if you can get the same awesome results. Which leads me to this super delicious, super easy, 3-minute “pasta” dish. .
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