recipe | peanut butter ice cream

Peanut butter. There are few things in life that peanut butter can’t fix, and when it comes as an ice cream, it is pretty much the most indestructible form of cheer-me-up goodness on this planet.

And I have been needing some cheering up lately, but that’s for another post.

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recipe | peanut cookies: happy Chinese new year!

Chinese New Years are definitely not what they used to be. Sometimes, I really wished that I could get it all back; the anticipation, the excitement, the noise, the sounds, the smell – but I can’t. I don’t even think it really has anything to do with being in a western country. I think for me (for us, for my extended family) the magic of Chinese New Year ended when my grandfather passed away.

These days, it’s all I can do to drag myself out of bed and bake some peanut cookies. Well, at least I still do that, I suppose.

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recipe | seriously, the easiest matcha ice cream recipe ever!

Firstly, let me address those who don’t have an ice cream maker. I feel sorry for you. Ok not really. In all seriousness, if you don’t have an ice cream maker, don’t fret. Check out my non-ice cream maker matcha ice cream recipe. It’s just as easy, I promise.

Now for the rest of you blessed with ice cream makers? You rock!!! I am so goddamn proud to be one of y’all and I owe thanks to Ms Rita for running this competition on her blog. I now totally understand when someone says that it is entirely possible to lose yourself in the mesmerising churn of an ice cream maker. I get that now. I’m in the club.

Booyah.

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recipe | peanut butter cookies

I feel completely spoiled because I’ve just had not one, but two of the best weekends in a row. This weekend just gone, I had the pleasure of spending all of my waking hours with my niece, who is just the best thing since Luke’s lobster rolls, and I know you think I’m being biased and all that but dude, who’s blog is this? Yeah. YEAH.

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recipe | spiced nuts

I try to eat healthy. Don’t laugh, I really do! I mean, granted I live and breathe burgers and ice cream (and too much other deliciousness) but give a girl a break all right? I also have healthy salads and snacks every day. For example, my in-between-meal snacks generally involve fresh and dried fruit and lots of mixed nuts. The fruits I love, but the nuts can be challenging sometimes, especially when I’ve eaten all the macadamias and cashews. Because they are totally way better than all the other nuts.

Hi, my name is Cat and I’m a nuttist.

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recipe | baked blueberry yoghurt cheesecake

Saturday was a bit of a crappy day. It started off well with a mammoth sleep in until about 11am, but it all started turning pear-shaped when I got a hankering for a good bowl of har mee (Malaysian prawn noodles). I’d heard that Shiok in Chinatown’s Eating World did a good one, so I got up and headed out on a mission.

Apparently, everyone else was also going to Chinatown.

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