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Have you ever seen a square patty? Is it to maximise logistics efficiency, like how they make square watermelons? Well, I for one hadn’t ever seen a square patty, not until I had a burger at Jazz City Diner last Friday night. And honestly, I don’t care if they make their patties in an eight petalled flower mould, because those patties were effring delicious .
I’ve actually been meaning to post about Petaling St Hawker for a long time. Well, “long” is relative considering they’ve only been open about five weeks. But I’m so excited about this place that I wanted to share it will y’all – just as soon as I had a bigger collection of dishes to talk about. But that was never going to happen. Because I only ever eat three dishes at hawker places. .
There exists a burger which I don’t like. For real. This burger from the bar menu at Four in Hand might look amazingly succulent and juicy, but their pattie was packed full of herbs which I didn’t like at all. Herbs and bits like… capers?! In my world, capers only go with smoked salmon. So alas, the search for the best burger in Sydney continues. Current winner: Glass Brasserie. .
It’s kind of funny when people think all I eat is burgers and ice cream. That’s only like… 80% true. Because believe it or not, I can also eat healthy. Sometimes. I thought it was particularly funny when Maria and I were organising to catch up and she suggested checking out a cafe in Avalon, a “healthy” cafe, and suffixed her email with – don’t worry, they also make burgers. Is that what I’ve become? .
I hang my head in shame. After blogging about tourist-trap Darling Harbour earlier this week, I now have to admit that I also ate at Hard Rock Café over the Christmas break. Not just a restaurant in a touristy location but the fricking big kahuna of all touristy venues. I am ashamed. But I did have the nachos. With pulled pork. And jalapeños. And it was delicious. Going on a secret surprise trip this weekend, so see y’all on the other side! x .
There’s something about giving second chances. What that thing is I don’t really know yet because… me, I’m not a great one at giving second chances. In fact, it’s one of my resolutions – and um, has been for years – to work on forgiving and forgetting. As much as I generally love everyone, if somebody hurts me or hurts someone I care about, I can hold a grudge for all of eternity. And beyond. But I’m slowly learning to give second chances. And maybe it’s easier to learn to give second chances to things that aren’t human; things are that more predictable, stable, constant. Like restaurants. Like Blackbird Café in Darling Harbour, for example. .
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