Momofuku Ko is an OG and gargantuan in NYC’s fine dining scene, and the epitome of our eating during our recent trip to NYC. Not only was the trip a belated 40th present to me, we dined on 27 December, notably the date that we got married seven years earlier, right here in NYC.

Where do I even start?

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Because most of our meals in NYC were allocated to the act of burger-eating, we didn’t have much time left for pizza-eating. We had one meal to fill, and tossing up between Lombardi’s (which I’ve been to) and Don Antonio by Starita, we chose ol’ Don Antonio because a) we both hadn’t been before, b) the queue at Lombardi’s is insane at any time of the day and c) Don Antonio does a FRIED PIZZA.

I didn’t know what a fried pizza would taste like, but I guess there is no better time to find out!

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tater tot hot dish, with mushroom beef gravy, cheddar, poached eggs and fried onions

It has been 19 days since my last blog post. This is some kind of obscene record. I mean, the last time I stopped blogging for a substantial amount of time was when I had like, 1/3 of my intestines removed. Well, don’t worry, I’m fine. I’m just in the deep throes of utter depression; post holiday blues compounded by the fact that… actually compounded by nothing. Just Big Bad Post Holiday Blues.

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Shake Shack burger
It all started over a discussion about the utter crapness of wedding reception food. No matter where you have it, no matter who caters, it always leaves a lot to be desired. Unless you have a kick ass Chinese banquet, which is always good.

I made a passing comment years ago that if I got married, I would totally have Shake Shack and Luke’s Lobster cater my wedding because those two are things I possibly adore as much as I would adore my betrothed, so you know, it makes sense.

Well, as it turns out, I didn’t have a big wedding per se, but I did celebrate matrimony with all of my favourite things!

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I’m not really sure why, but people often ask me for NYC recs. I mean, really? Really? If I told you to eat at Shake Shack every day you were there, would you? Because that’s totally what I would tell you to do. And when you get sick of it, if that’s even possible, I’d tell you to head down to the East Village and get a lobster roll.

Yeah, that’s pretty much it.

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