crispy pork burger with asian slaw

crispy pork belly burger with Asian slaw

When I like something, I get a liiiiiittle bit obsessive about it. I mean, if you know me, you know all about me and matcha. It’s a miracle I’m not actually green. In more recent years, there’s been West Juliett’s chicken salad and of course, now there’s Flour Drum, whose food I splash across Instagram so frequently that I’ve been asked – on more than one occasion – whether they’re actually paying me.

Errr no, they’re not.

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Sofi 6 months

Guess who’s nine months old today? ARGHHHHHH. Impossible! I was meant to start back at work today. I’d only intended to take nine months off but I’ve extended it one more month because you guys… look at her face! How can I not want to spend every day (albeit unpaid, I’m broke, I eat plain Cruskits for lunch kind of days) of my life with her? I posted on Instagram a little while ago about how much I’m enjoying my days with her. Well, let me just soak her up for another month before real life (yuck, real life) begins again.

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A couple of weeks ago, this critter turned 2.5. What a ride it’s been – highs, lows, low lows, medium highs, super lows. I’ve had enough experience now to confidently say that every low does pass, and what comes after is usually a spectacularly bright silver lining.

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Sofi 6mo (4)

No it hasn’t been six months. It can’t have been six months yet! Can it? REALLY?!

God, time is flying.

My peanut is no longer a peanut, she’s six months old today and turning into her own little person. She has a personality, she has likes and dislikes, she communicates (in her own way). She’s really turning out to be a mini me – happy, energetic, outgoing and stubborn as shit.

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Jack's cheeseburger

I haven’t blogged about eating out in a really really long time. Partially because I don’t really eat out that often any more, but mainly because: Two Kids. Actually, it’s all because: Two Kids. But y’all know how much I love a good burger, and with Jack’s Newtown around the corner from me, what else am I to do but go eat one and blog about it?

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