E-to-the-effin’-G-Y-P-T people! It’s been 10 days since I’ve been back from chillaxing on the shores of the glorious Red Sea, and I’m still in complete awe of myself that I actually managed to win this ridiculously cool vacation! I know I know I need to snap myself out of it and shift my laser focus to the big fat main prize and to kick start that focus (and appease the Twitterati who’ve been hounding me for my post on Egypt), herewith lies my little itty bitty review of Reef Oasis Beach Resort, a 5-star all inclusive resort on the coast of the Red Sea in Egypt’s Sharm el Sheikh.
(and holy crap, I shit you not, I just typed Beef Resort. Hello, my name is Catty and I am a food blogger.)
and ps. in case you didn’t realise, this review is part of Qype’s Word On The Beach competition so please…
Read the full post here…
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So. This is Sushi Ga Ga, the somewhat controversial new opening in Chinatown; a breezy little Japanese restaurant run by not-Japanese people and well, serving (with a glance at the odd blog and review published thus far) what can only be quantified as reasonably questionable food.
Read the full post here…
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I am not one to exaggerate.
[pause]
Ok ok fiiiiiiiiine, I exaggerate a little. But if you’re gonna believe anything I say, believe this: Sushi of Shiori? The best sushi I’ve had in London. Period.
Read the full post here…
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I’d like to begin this post by providing a disclaimer that all the photos are probably tagged incorrectly because I have no idea which dish is which. I mean, just Look At Them. To say that they all look exactly the same is an understatement.
I mean, could ya have added any more chilli??
Apparently the answer is actually yes.
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Seems like a lot of people have been asking me for Sydney food recommendations lately. In case you didn’t notice y’all, I haven’t been in Sydney for almost three years but hey sure, if you’re askin’, imma givin’!
Read the full post here…
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what’s talkin?