I have been really really slack with my posting. I can’t help it, I get so excited about my recent baking adventures that they are like my favourite children, my fingers stumble over each other trying to post them straight away and every-thing else falls by the wayside.
Favouritism. It exists. Deal with it.
Anyway, I’ve been pre-occupied with I-don’t-know-what, but I do know that I’ve been so pre-occupied with stuff that I totally forgot our Girls Gone Wild (keep dreamin’) In Alicante trip is this weekend. It’s been two months since the planning began, right along side those Harwood Arms scotched eggs, and while there’s been many a date night since to drill into the finer details of our trip (amongst them Buddha Bar, which was just dark and expensive and I didn’t love it anywhere near enough to post about it), my favourite girls-weekend-planning-lunch has been at Royal China on Baker Street.
Good ol’ dim sum.
