Hello there Martians! Oh wait, you’re not Martians? But you look all green and like… ohhhh you’ve just been eating lots and lots of matcha. I get it.
It is Matcha Madness month afterall!
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In case you didn’t notice, my wee bloggie here has gone a little bit matcha crazy lately. Eating matcha, baking matcha, dreaming matcha and oh hai is that a line of green matcha powder there? Inhaled. Sorry but I probably would sniff matcha if that was the only way to consume it, I love it that much. To divert my one track mind from this AA-able addiction, my girls and I had our date night at Tukdin last week, a Malaysian restaurant who don’t sell matcha and *gasp* don’t even have green tea. 
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This was my lunch last Friday. Verdict? It’s ok, not the best banh mi I’ve had, but it does well to satiate a weekday craving. The avocado smoothie was scrumptious though!
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Ages and ages and ages (read: 6 weeks) ago, one of my best friends in this glorious world, Loreen, turned the ripe young age of 30. She was off on the Inca trail on this momentus day, proving her youth by trekking this hideously high altituded (oh yes, that is now a word) pathway sans any assistance from walking tools or her husband or most impressively, make-up. I know. Since we weren’t able to properly celebrate Loreen’s birthday with her on the actual day, we kinda sorta tried to bend the time and space continuum and time warped back to the 1920′s to celebrate in style, albeit six weeks late. Yes, I’m also confused.
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How scorchin’ was it yesterday? I think the mercury hit 30 degrees and look at me, I’m such a sun baby. I hit the “beach” that is Green Park with billions of other Brits, got myself a soft serve and sat happily soaking up the rays. And what does one eat on such a magnificent day?
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