Seems like a lot of people have been asking me for Sydney food recommendations lately. In case you didn’t notice y’all, I haven’t been in Sydney for almost three years but hey sure, if you’re askin’, imma givin’!
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In case you didn’t notice, my wee bloggie here has gone a little bit matcha crazy lately. Eating matcha, baking matcha, dreaming matcha and oh hai is that a line of green matcha powder there? Inhaled. Sorry but I probably would sniff matcha if that was the only way to consume it, I love it that much. To divert my one track mind from this AA-able addiction, my girls and I had our date night at Tukdin last week, a Malaysian restaurant who don’t sell matcha and *gasp* don’t even have green tea. 
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It happened again. This time last year, I remember waking up, frothing at the mouth excited like someone was giving me a puppy wrapped in a ticket to Vegas on Christmas morning. But it wasn’t Christmas and there was no puppy. A ticket to Vegas did come eventually, but that’s not the story. The story goes that this time last year, I was so eager to get to Taste of London that I made Panu run to the event. For realz.
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How much do you spend on an average dinner at home? This is an interesting question because the general idea is that eating in is cheaper. For the most part I agree, it is cheaper, but that’s not always the case.
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Awana. A-don’t-really-wana blog about Awana. Mainly because I don’t usually like blogging about negative experiences and well, last time I blogged about bad service, the place closed down! Granted, it wasn’t because of me that they closed down – it was because of the bad service, clearly! Anyway, in my don’t-want-to-blog-about-Awana-ness, I’ll summarise my experience in three dot points:
That’s my review and now I can talk about other stuff!
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