I have a confession to make. This “searching for Sydney’s best burger” thing? It’s a total sham. I mean, I am looking for Sydney’s most delicious burger but if I find it? Am I going to tell you? Well, NO, because then my search would be over, wouldn’t it? And where is the fun in that? So I’m just going to keep looking for Sydney’s best burger and in the mean time, for the sake of this project, I basically have to go eat burgers. All the time.

I’m taking one for the team.

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Next hit up on Project Burger: The Burger Joint in Darlinghurst.

Don’t be fooled. This place might look like a shabby little hole in the wall, but what comes out of them is actually pretty awesome. With a menu scrawled on the wall, they offer combos to suit all tastes; burger? cheese burger? cheeseburger with gherkin? salad anyone? They even have an option to customise your own burger, condiments and all. WOAH.

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There has been a lot of talk about the Rockpool Bar’s wagyu burger. Ever since Panu and I started our search for Sydney’s best burger, we’ve had numerous recommendations for many a burger joint, but none as much as this burger. We’d actually tried to order this burger last November when dining in the restaurant area, but alas, we weren’t allowed, so now three months later, we’ve finally done it.

And what did I think?

Well. Three things.

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If I was searching for the tallest burger in Sydney, this monstrosity from The Local Taphouse in Darlinghurst would have won hands down. I mean, just look at it. Look. At. It. The beef patty on its own is already like, I don’t know for sure but I’m going to say it’s 200-250 grams worth of beef there, and then they top it with the two hugest onion rings to have ever graced this planet. Puts them HJ’s onion rings (which I love) to shame.

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