I first discovered this miniscule parcel of joy at the Lindt Cafe in Sydney, and marvelled over this half-biscuit half-cake creation with a delicate shell and soft, sweet centre. I’d never seen one in my twenty-something years alive, and little did I realise the impact it would have on my life and the repeated trips I would take to Ladurée, Burlington Arcade, London, in search for the taste of one, just one, pistachio macaroon.
