I’ve really been getting into baked beans lately. Yeah, yeah I know, the magical beans that make you toot *wah ha ha ha* but guys, they taste good! When we were little, my mum made us baked beans and scrambled eggs on toast pretty regularly. When I say “made” I mean “opened a can of Heinz baked beans” but that’s not really a problem because I am the fan club president of Heinz Ketchup and Big Red Tomato Soup omgyum.
[you see? I’m really not a food snob. not one bit]