Have you ever seen a square patty? Is it to maximise logistics efficiency, like how they make square watermelons? Well, I for one hadn’t ever seen a square patty, not until I had a burger at Jazz City Diner last Friday night.
And honestly, I don’t care if they make their patties in an eight petalled flower mould, because those patties were effring delicious 😀
I’ve actually been meaning to post about Petaling St Hawker for a long time. Well, “long” is relative considering they’ve only been open about five weeks. But I’m so excited about this place that I wanted to share it will y’all – just as soon as I had a bigger collection of dishes to talk about.
But that was never going to happen. Because I only ever eat three dishes at hawker places.
There exists a burger which I don’t like. For real. This burger from the bar menu at Four in Hand might look amazingly succulent and juicy, but their pattie was packed full of herbs which I didn’t like at all. Herbs and bits like… capers?! In my world, capers only go with smoked salmon.
So alas, the search for the best burger in Sydney continues. Current winner: Glass Brasserie.