Spring is well and truly in the air! Aside from having to snort Rhinocort every morning like my life depended on it, the weather is also getting warmer, the skies bluer (not necessarily true, but it feels that way) and more importantly, this morning, I packed my winter woollies away. Yes, spring is definitely here.
What can I say? Dinner at Momofuku Seiõbo for my birthday was hands down the best present I could have received. Well, except for this chocolate tree, but you know, different. I’m a big fan of the Momofuku brand. I’ve done my little write up about the Momofuku trifecta (I’m yet to go to Má Pêche) and my big write up about Momofuku Ko (there’s no other way to do it really, for a meal that changed my perception on creativity and “orgasmic” coupled with an irritating no-photo policy).
All I can say is… thank goodness Seiõbo allowed photos.
Hello! If you’re after a recipe for red velvet cupcakes, there is a “fawking awesome” one here.
If you want to win some awesomely cool, then read on.
Last Saturday night we attended the wedding of our friends, Lilla and Matt, at Doltone House in Sylvania. It was a big Italian wedding and there was so much food I literally did not even touch my main (an overcooked steak.. meh) but I did have room for one last cannoli.
Anyway, we had a great night and I just love this photo strip. The many sides of Panu and I 😉