toasted-muesli-with-yoghurt-mango-and-dried-fruit

We spent Saturday afternoon loitering amongst the antique at Portobello Market, trying to avoid breathing in mothball fumes while really trying to avoid being hit by oncoming traffic. Is there a reason why Portobello Road is still open to traffic on the weekend? Because, really, the antique age of antique buyers is already a force of nature against their ability to move quickly, and yet they are also expected to first identify and then dodge the numerous oncoming black cabs? My little twinkly toes were almost flattened by the tyre of a ruthless cabbie, and just to think, if that was a little old person who was flattened instead, or god forbid – one of the many chihuahuas scampering along the road! (Is it a concern at all that I am more worried about chihuahuas than the little old people? Hmm, no, I didn’t think so).

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flash fried tofu, pad thai, panang curry, paper wrapped prawns

… ok maybe not for breakfast. But if there is one cuisine that I can have continuously without getting sick of it, it would have to be Thai.  Pad thai, to be specific. So last night, when we were looking for something to eat before heading to see Star Trek (which by the way was awesome, guys), what did we do? We did Thai.

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honey soy salmon with carrot & swede mash

This blog has been alive now for one full week. Eight and a half days to be precise. And I am still utterly floored that wordpress lets me do so. many. things. that blogger just does not. And also revelling in the fact that now that I am the proud owner of a blog about food, I have to, it’s now actually my duty to (and not just cos I want to, clearly) go out in search of everyday delicious goodies to share with the rest of the glutton world!

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itsu strawberry sun

London has been experiencing an unusual bout of summer lately with temperatures reaching well into the high twenties, and public annoucement systems advising the townsfolk to keep hydrated amidst this “heat wave”. Coming from the sunbaked shores of Australia, I can attest that this most certainly is not a heat wave. But it is warm, and it does provide an excuse for me to visit Itsu for its delightful frozen yoghurt three days in a row this week.

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black-cod-miso

When we went to Nobu, Park Lane, for the first time last September, we ordered the Chef’s Recommendation, which is a six course degustation of the tastiest offerings from the menu. Included in the menu was one of Nobu‘s signature dishes – the black cod in miso, which was hands down my favourite course (only beating the chocolate fondant with green tea ice cream by a whisker!). I slowly ate my black cod, tasting every morsel of the fish and sauce (heavenly!) willing this dish to never end. And when it did I was overcome with the urge to lick my plate clean; I mean would anyone really see me? I did think about it.

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macaroons

I first discovered this miniscule parcel of joy at the Lindt Cafe in Sydney, and marvelled over this half-biscuit half-cake creation with a delicate shell and soft, sweet centre.  I’d never seen one in my twenty-something years alive, and little did I realise the impact it would have on my life and the repeated trips I would take to Ladurée, Burlington Arcade, London, in search for the taste of one, just one, pistachio macaroon.

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