potted duck rillettes; piggy treats; duck confit & garbure bearnaise

I have a penchant for all most things French. French food, French wine (although I’m a particularly cheap date on vino), the French language and I’m pretty sure even the humble macaroon hails from the romantic shores of France.  The jury is still out on French men, because as perfectly coiffed as their little moustaches may be, I’m still yet to meet one who is as shamelessly romantic as they are made out to be, or if that order is a little tall, then maybe just one who speaks English in an accent that I can actually understand.

Or maybe I could learn to speak French!

Don’t worry I’m all over that one. My boyfriend and I have come up with a Grand Master Plan (why is it that every time I say that, I feel like (a) adding the word Stan onto the end and (b) I am the fourth Beastie Boy).  So the plan (and plans are extra fabulous because I’m only committed to the plan, not the execution thereof) is that I’m going to learn French. Oui! And he’s going to learn Spanish. Absolutamente! And with my toddler-level Mandarin (which comes with it an understanding of Cantonese, Teow Chew and Hokkien) and his fluent Finnish (which is useful in um… Finland), we are going to take over the world! Pinky and the Brain style, of course. 

Je ne peux que rêver…

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japanese bento box; grilled scallops & tempura shitake udon; tuna tartar

When we were moving from Australia to the UK, people practically pried themselves free of the woodwork just to do their bit for society and warn us about the lack of good food, and especially good sushi in London. To those people, I say, where the f&*% have you been eating? Because the last 17 months on this side of the globe has taught me that not only does London have good food, there is plenty of it. Even sushi.

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chilli dip with tuna and pickled vegies; grilled calamari; chocolate fondant; breakfast buffet

Hi! I’m now back from Tunisia (yes, Northern Africa) and am suffering from post-holiday blues so play nice, ok? Three and a half days of lazing by the pool, soaking up the nothing-but-blue-sky thirty-something degree heat plus a 60 minute massage has un-knotted my knots, un-stressed my stresses and really has me believing that I should just pack up and move out there. Seriously.

In the mean time though, reality is still biting, so here I am and yes this post is totally about BBQ pork!

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flash fried tofu, pad thai, panang curry, paper wrapped prawns

… ok maybe not for breakfast. But if there is one cuisine that I can have continuously without getting sick of it, it would have to be Thai.  Pad thai, to be specific. So last night, when we were looking for something to eat before heading to see Star Trek (which by the way was awesome, guys), what did we do? We did Thai.

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itsu strawberry sun

London has been experiencing an unusual bout of summer lately with temperatures reaching well into the high twenties, and public annoucement systems advising the townsfolk to keep hydrated amidst this “heat wave”. Coming from the sunbaked shores of Australia, I can attest that this most certainly is not a heat wave. But it is warm, and it does provide an excuse for me to visit Itsu for its delightful frozen yoghurt three days in a row this week.

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black-cod-miso

When we went to Nobu, Park Lane, for the first time last September, we ordered the Chef’s Recommendation, which is a six course degustation of the tastiest offerings from the menu. Included in the menu was one of Nobu‘s signature dishes – the black cod in miso, which was hands down my favourite course (only beating the chocolate fondant with green tea ice cream by a whisker!). I slowly ate my black cod, tasting every morsel of the fish and sauce (heavenly!) willing this dish to never end. And when it did I was overcome with the urge to lick my plate clean; I mean would anyone really see me? I did think about it.

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