Three Williams, Redfern

Remember back in the day when weekends meant brunches out? Yeah, vaguely. And then suddenly there was The Void. Tiredness and morning feeds and early naps meant that for a while there, weekend brunches traipsed off with the unicorns but alas, we’re back. Life, as it seems, does eventually resemble what it used to be (or at least a distant third cousin of what it used to be). Two days in a row now we’ve had breakfast out, and proper trendy breakfasts, mind you, not just the corner shop B&E. Friday’s Copper Mill wasn’t so awesome but yesterday, Three Williams absolutely nailed it.

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noodle soups

Sydney, what the heck? Last week, we were boasting weather in the mid-20’s, kicking off our boots and quickly lashing on some polish on our hibernating toes so we could confidently flop around in our Havaianas. And this week? A measly 14 degrees celcius to call our own. Wet. Cold. Noodle. Soup. Need. Now.

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menulog-japan village

It’s Wednesday. Hump day. I’ve been in back to back meetings since lunch time. I have a half hour break at 7.30pm, and then I’m on again until who knows when. I have no time to make dinner, I barely have time to pee (and I so desperately need to!). My stomach starts to grumble and I know this, this is the time to prioritise.

I tell my 6pm meeting that I’ll be five minutes late and… Menulog.

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