honey soy salmon with carrot & swede mash

This blog has been alive now for one full week. Eight and a half days to be precise. And I am still utterly floored that wordpress lets me do so. many. things. that blogger just does not. And also revelling in the fact that now that I am the proud owner of a blog about food, I have to, it’s now actually my duty to (and not just cos I want to, clearly) go out in search of everyday delicious goodies to share with the rest of the glutton world!

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beef-salad-and-seafood-tagliatelle

Last night we had a couple of friends over for dinner, for some good food (I hope!), good vino and good conversation. The evening turned into a competitive, physical, sweat-inducing tournament of Wii Tennis instead, but hey I hope the food was still good! 

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