siu yuk – roast pork
The day after my cousin’s wedding – and our final day in Hong Kong – we got together with all the rellies and had a big yum cha lunch at Dragon King in the World Trade Centre, the final in a string of many indulgent meals we’d had. If they read this, I wanted to thank my Aunty Liz and Uncle Jon who fed us so ferociously well over the weekend.
Since it’s a Friday, I’m not going to say much except this, people, this is how you do yum cha porn:
har cheong – prawns in steamed rice wrap
deep fried tofu
char siu bao – BBQ pork buns
char siu – BBQ pork
honeyed lotus root
battered calamari rings
siu mai – pork & prawn dumplings
xiao long bao – soup dumplings
ingredients from a crab, chicken & coconut soup
melon & prawn stir fry
loh bak goh – turnip cake – one of the best I’ve ever had!
soft shelled crab with crispy noodles
whole roast chicken
lo mai gai – glutinous rice with Chinese sausage and mushrooms
fried sesame pastry with honey
That’ll be all! Have a fabulous weekend!
12F, World Trade Centre
180 Gloucester Road
Causeway Bay, Hong Kong
+852 2895 2288