On Saturday night, I instagrammed and tweeted a photo of a pavlova I had made for a dinner party. As you can tell, it was a rush job because I didn’t even have time to lay a sheet as a backdrop, I used my carpet for gods sake. In any case, the response was phenomenal with lots of people giving me compliments for my little bake-job, and also asking for the recipe. *blush*
Well, it’s not a new recipe. It’s a tried and tested (many times) oldie, so I know it works
The recipe is on an older blog post here. Enjoy!