cordero moruno – whole shoulder of lamb marinated in Moorish spices cooked in a josper charcoal oven
All I can say is… I need to go back to Movida during the day, so that I can take prettier photos. I mean, just wait til you see the crappy state of these photos! I’m ashamed. But alas, I’ll take one for the team and post these anyway because blurry or not, you need to know how amazing Sydney’s newest “it” restaurant is and in all honesty, I’d go again during the day. Or at night. Or even during a black out.