Feb 14

Happy belated Valentine’s Day everyone! Hope you spent it with all your loves, the big ones, the little ones and the furry ones. Me? Panu had the day off work (for an unrelated reason) but we had lunch together – burgers, milkshakes and a sleeping baby in the pram. Couldn’t ask for more than that!

Hope you all had a good one too x

Last Saturday night we attended the wedding of our friends, Lilla and Matt, at Doltone House in Sylvania. It was a big Italian wedding and there was so much food I literally did not even touch my main (an overcooked steak.. meh) but I did have room for one last cannoli.

Anyway, we had a great night and I just love this photo strip. The many sides of Panu and I 😉

In case y’all don’t follow me on twitter, facebook, instagram or um, you’ve been under a rock, you would have known that I was in Townsville last weekend helping my baby niece celebrate her very first birthday 🙂

Well today is her actual birthday, Friday the lucky thirteenth! She celebrated in style with a strawberry cupcake for breakfast but all I can do is look back on photos from the weekend and miss her so badly my little heart aches.

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I know this is a food blog and not a baby blog but seriously, have you ever seen anyone eat with so much passion? I, for one, have not.

Anyway, I’m flying home to Sydney tonight and bright and early Friday morning, we’re off to Townsville to see my brother, sis-in-law and most importantly, to celebrate the first birthday of my awesome niece who at not-quite-one is already eating everything. I mean everything. Like, she likes sushi.

I love her.

Another year has come and gone in the blink of an eye and here I find myself sitting on a beach. Not a bad way to end the year, really, and certainly not the way we’ve spent the last four new years. What a year 2011 has been, and I hope that your year has been as full of significant moments as mine.

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