£65 Interflora Christmas hamper

The word “Interflora” is one that arouses in me a number of different emotions. Flowers, romance, love, envy, disappoinment, failure… just to name a few.

I’ve always worked in an office environment and don’t be pretending you don’t know what I’m talking about. When the receptionist calls to say someone’s received a bouquet of flowers from anonymous (because the receptionist never knows who it’s from) and the lucky girl walks off in an air of feigned aloofness, suddenly turning her slow stroll into a dash as soon as she’s out of sight.

When she comes back, a bundle of floral delights in tow, we all oooh and ahhh and gush over the bouquet of roses! lillies! everything! and thoughtfully chirp along with each other about oh, your man, he’s so romantic. You’re sooo lucky! when all we’re really thinking is, fuck. Why doesn’t my man ever send me flowers to the office?

Oh, right I know. Because I seem to have a knack for finding men who, well no it’s not that they don’t buy me flowers, but they are ever so misguided as to think that having flowers delivered to the office is unromantic. That it would be oh so much more romantic to be given flowers in person. After work. At a romantic dinner.

How wrong they all were.

Guys. Read it here and read it now.

It ain’t about romance. It’s a fricking competition so please. Help us win, send us flowers to the office.

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roast duck with vegetables; sizzling bean curd with mixed seafood

I’ve been wanting to blog about Four Seasons and their roast duck for so long that you wouldn’t even believe me if I told you. I’ve been wanting to blog about them since before I even had a food blog (which is a little bit like before my life began really, isn’t it?) and in fact, they were one of the reasons for me starting a food blog, because I wanted to share all the awesomeness with every body.

What’s been the hold up? Well. The thing is. Every time we go to Four Seasons, we order the same thing. Roast duck. And I’ve been waiting ever so patiently all this time to “collect” more photos so I could share a little bit more of their menu… but sadly, I don’t even know what’s on the rest of the menu because I never even look. Ever.

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beard_papa_01

Up until yesterday, I had no idea what a mammoth task it is to find a venue that served dinner on Christmas eve. I mean, that doesn’t sound hard, right? But wow, it appears the entire population of London hunkers down and shuts all semblance of trading after lunch on the 24th and hibernates (perhaps in preparation for the feasting planned for the 25th), re-opening again for a gargantuan Christmas lunch.

And all I want to do is have dinner out on Christmas eve.

I think it’s my punishment really, for not believing in Santa. And before I go on, if you do believe in Santa, please change the channel now because don’t say I didn’t warn you, coming up is the hugest spoiler alert in the history of big fat men.

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seared wagyu beef sushi with truffle salsa and ponzu jelly; wagyu beef tataki with ponzu sauce & porcini oil

I have been massively distracted lately. My one-track foodie brain has been occupied and while I am still able to ramble endlessly about  super awesome delicious cookie dough, I’m not really thinking about food. I’m thinking about one thing and one thing alone.

Eric Northman.

True Blood. Vampires. Eric goddamn-he’s-so-hot-can-I-bite-him-now Northman. Brooding. Emo. Nordic. Vampire. Need I say more?

This ridiculous pre-pubescent crush thang actually worries me a little, because the last time I was this obsessive about a fictional character, it was Edward Cullen, and he too is a vampire. This trend doesn’t bode well for me as a juicy little human person and while I’d just as easily say “oh Eric bite me now! Make me vampire!” I’m glad my instincts are stronger than my focus and if, if, Eric were to bite me (usually in the throes of passion too, which I’m guessing makes it that much harder to say no… oh my mum reads this blog ~ Hi mum!) I’m sure I would snap right out of under his spell and realise that OMG. Vampires. They don’t eat food. FOOD.

Foooooood!

And just like that, my fling with Eric would be totally over. And my laser focus would be back on food, where it rightly resides.

Speaking of which…!

Damn near obsession material is Dinings Restaurant, especially their seared wagyu beef sushi with truffle salsa and ponzu jelly. This heavenly little piece of sushi don’t come cheap, but amidst the throes of sushi passion, we ordered it again. And again. And again. Four times, in fact.

And it’s not just the wagyu sushi, dining @ Dinings as a whole is… orgasmic.

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choc chip cookies

I think it goes without saying that the power of uncooked cookie dough is vastly under-rated in the world of consumer behaviour. How its floury, grainy, brown sugary texture feels pressed hard up against my mouth.. {shudder} I’m getting all hot and bothered just thinking about it.

Add to that a complete over estimation of chocolate chips and the cookie dough truly becomes a source to be reckoned with.

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