Believe it or not, one of the things I most looked forward to about coming back to Sydney was, despite popular belief, not the food. I know, crazy right? But true. I looked forward to a bunch of other things, and am still looking forward to many things, like meeting my friends’ new baby girls (two friends, two new baby girls, just this week. It’s all happening y’all).

But really, the thing I most looked forward to was getting a car and having legs wheels again. To go forth wherever I wanted to go. Which mainly, is to go eat.

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It’s funny how life turns out. South Africa was never on my travel hit list – there are a myriad of other destinations I’d much rather spend my tourist dollars on and the princess in me can lap up hours upon hours of beach side pampering before you can even utter the word boring. I’d never wanted to go to Africa, to go on safari. I was never that interested.

But right at this moment, there is nothing else I’d rather do than spend a few quiet days on an African game reserve, amongst the real kings of this world.

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