I have been beside myself excited about sharing this super simple, super delicious recipe with you guys. Some of you might think I’m crazy but cereal milk, as simple as it is, is one of life’s greatest pleasures. Ever since I was a young’n, I’ve eaten all my cereal, just to get to the milk – whether it’s cornflakes or cocopops, the milk, people, is always gold.
I’d heard plenty of weird and wonderful things about The Dip (like, er, deep fried coke balls?!) and read billions of reviews but for some bizarre reason, had never dragged my butt there. I think it’s probably because while it’s been eight months since we got back from London, Panu and I are still reeling from the lack of sunlight and try and do (eat) everything outdoors or at the very least, above ground.